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Bakery Equipment >> Pizza Oven

Electric Pizza Oven

PEO-2
PEO-2A
PEO-4
PEO-4A
PEO-6
PEO-6A

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Model

Specification

Power(kW)

Volume(L)

Frequency(Hz)

Tray Size(mm)

Net Weight(kg)

TemperatureRange()

Chamber Size (mm)

Dimension(mm)

PEO-2

Two-tray One Stage

8

110/220

50

605x410x35

125

0-300

865x225x655

1355x930x730

PEO-2A

Two-tray One Stage

8

110/220

50

605x410x35

125

0-300

865x225x655

1355x930x730

PEO-4

Four-tray Two Stage

16

220/380

50

605x410x35

224

0-300

865x225x655

1355x930x1260

PEO-4A

Four-tray Two Stage

16

220/380

50

605x410x35

224

0-300

865x225x655

1355x930x1260

PEO-6

Six-tray Three Stage

24

220/380

50

605x410x35

301

0-300

865x225x655

1355x930x1650

PEO-6A

Six-tray Three Stage

24

220/380

50

605x410x35

301

0-300

865x225x655

1355x930x1650

FEATURES

•Double temperature contoller to ensure bake more quickly and evenly.
•The temperature can be seted at will in 300℃~400℃
•Used high quality infrared heating tube,baking well and rise temperature fast, well look and good taste, fit with sanitition standard.
•High temperature safety protector, ensure working safety.
•Set the lights inside and windows at the door, ensure look at the baking effect.
•The model with A use ovenstone ensure to support high temperature

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