Bakery Equipment >> Pizza Oven
Electric Conveyor Pizza Oven
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Model： |
EHP-1-1 (1-Layer) |
EHP-2-1 (1-Layer) |
EHP-1 (2-Layer) |
EHP-2 (2-Layer) |
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Dimensions: |
910×1120×430 mm |
910×820×430 mm |
910×1120×750 mm |
910×820×750 mm |
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Power: |
7.2kW |
4.2kW |
14.4kW |
8.4kW |
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Volts: |
3N-380V/50Hz |
3N-380V/50Hz |
3N-380V/50Hz |
3N-380V/50Hz |
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N/W: |
88kg |
68kg |
154kg |
118kg |
FEATURES
·Boracic board inner. This board can absorb quantity of heat quickly with good atomization to make pizza outstanding.
·Individual thermostats in every layer. Freewill even temperature controller.
·The max temperature is 500°C. Energy saving.
·Structure reasonable. Easy in use.
