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Food Processing Equipment >> Bone Saw

Bone Saw

JG210
JG210A
JG300
JG300A
JG400A

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Model

Voltage

(V)

Frequency

(Hz)

Power

(kW)

Rated Input Power

(kW)

Belt Diameter

(mm)

Cut Thickness

(mm)

IPNO(IPX1)

Saw Line Speed

(M/S)

N.W.

(Kg)

Dimension

(mm)

JG210

220

50/60

0.5

0.5

210

4~180

1

15

45

520x490x840

JG210A

220

50/60

0.5

0.5

210

4~180

1

15

45

520x490x840

JG300

380

50/60

1.5

1.5

300

30~250

1

15

98

780x710x1690

JG300A

3~380

50/60

1.5

1.5

300

30~250

1

15

100

780x710x1690

JG400A

3~380

50/60

1.5

1.5

400

30~250

1

15

175

980x1160x1800

 


Remark:Model with  "A"  is stainless steel, without  "A" is printed.
 
 
FEATURES
 

These are newly developed product with high efficiency and low consume,good looking and easy operate, it's suitable for bread up various bones with meat,frozen meat, poultries and fishes etc, used widely in hotel, restaurant etc.

The body of model JG210A, JG300A are full stainless steel, all machine parts in contact with food are made of stainless steel or are plated, and are in confromity with China hygiene standard.

 
HOW TO USE      
 
Put the bones or meat to be cut between the push slab and tne saw belt. Lift the meat-feeding handleby the left hand, and push the cut material to the stop  plate  by  the  right  hand.  Then  push  the feeding  handle  by  the  left  hand  to  feed  the material ahead until it is cut off.


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